PL | EN
#18 - Saison z rabarbarem
May 31, 2020
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FINISHEDStatus
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1669 days agoBrewday
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1669 days agoFermentation start date
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1655 days agoSecondary
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---Dry hops date
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1634 days agoPriming
Updated 1627 days ago
Mash and boil
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91.6 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.8Original gravity BLG
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12Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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0.1Final gravity BLG
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6.8 %ABV
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99.2 %Attenuation
Priming
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26 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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195.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 28, 2020 | SECONDARY | 0.1 BLG | 20 C | 23 C |
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