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  4. #11 - Husar

#11 - Husar
October 22, 2016

  • FINISHED
    Status
  • 2987 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • 2958 days ago
    Secondary
  • 2958 days ago
    Dry hops date
  • 2951 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.51
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2016 PRIMARY 5 BLG 8 C 8 C
November 13, 2016 PRIMARY 4 BLG 8 C 8 C
November 17, 2016 PRIMARY 3.5 BLG 8 C 8 C
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