PL | EN
#17 - P!pka
May 28, 2020
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PRIMARYStatus
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1542 days agoBrewday
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1542 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ea915b841af39638d6ecf721519f5e46.png)
Updated 1542 days ago
Mash and boil
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75.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 28, 2020 at 7:26 AM | 68 C | --- | --- | ||
zacieranie w 68 stopniach i wygrzew do 74. wysładzanie wodą o temp 70 stopni |
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