PL | EN
#2 - Hefeweizen
May 26, 2020
-
FINISHEDStatus
-
1674 days agoBrewday
-
1674 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1664 days agoPriming
Updated 1664 days ago
Mash and boil
-
71 %Actual mash efficiency
-
---Pre-boil gravity
-
11.9Original gravity BLG
-
10Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
5.6 %ABV
-
87.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
149.2 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!