PL | EN
#5 - BiedaIPA
May 26, 2020
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FINISHEDStatus
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1547 days agoBrewday
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1545 days agoFermentation start date
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1527 days agoSecondary
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1527 days agoDry hops date
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1523 days agoPriming
![](/uploads/qr-code/373b560505d0f6484a4e96d21c71b0b2.png)
Updated 1523 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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16.1Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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7 %ABV
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78 %Attenuation
Priming
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19.5 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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113.2 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 29, 2020 | PRIMARY | --- | 16.5 C | 24 C | ||
Drożdże zadano 27.05 późnym wieczorem. 29.05 - ciągły brak różnicy poziomów w rurce fermentacyjnej. Otworzyłem wieko, żeby wziąć próbkę i sprawdzić BLG - na szczęście po uchyleniu ukazała się czapa piany - fermentacja ruszyła, próbki nie pobierałem. Nieszczelne wieko? |
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June 9, 2020 | PRIMARY | 4.5 BLG | 20 C | 24 C | ||
9 brix - 09.06.2020 | ||||||
June 12, 2020 | PRIMARY | 3.7 BLG | 20 C | 24 C | ||
8,6 brix - 12.06.2020 | ||||||
June 15, 2020 | PRIMARY | 3.7 BLG | 20 C | 24 C | ||
8,6 brix - 15.06.2020 |
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