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  4. #43 - Marakuja ALE

#43 - Marakuja ALE
May 23, 2020

  • FINISHED
    Status
  • 1677 days ago
    Brewday
  • 1676 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • ---
    Dry hops date
  • 1649 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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