PL | EN
#1 - milk mango beer
May 23, 2020
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FINISHEDStatus
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1547 days agoBrewday
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1547 days agoFermentation start date
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1539 days agoSecondary
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---Dry hops date
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1522 days agoPriming
![](/uploads/qr-code/612eb4a43053b7b693dce17cde21d3cd.png)
Updated 1466 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18.4Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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7.6Post-primary gravity BLG
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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17 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 31, 2020 | PRIMARY | --- | --- | --- | ||
gęstość zmierzona refraktometrem 12 Blg |
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