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AIPA
October 27, 2015

  • FINISHED
    Status
  • 3363 days ago
    Brewday
  • ---
    Fermentation start date
  • 3350 days ago
    Secondary
  • ---
    Dry hops date
  • 3331 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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