PL | EN
#1 - Tuatara
May 17, 2020
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FINISHEDStatus
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1555 days agoBrewday
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1555 days agoFermentation start date
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1540 days agoSecondary
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1540 days agoDry hops date
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1532 days agoPriming
![](/uploads/qr-code/1534665ed7e92d0a18fd35119c3c9c2d.png)
Updated 1532 days ago
Mash and boil
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97.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.7Original gravity BLG
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54Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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7.3 %ABV
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77.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 19, 2020 | PRIMARY | --- | 19 C | 22 C |
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