PL | EN
#8 - Stout Kawowy
September 25, 2016
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FINISHEDStatus
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2883 days agoBrewday
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2853 days agoFermentation start date
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2873 days agoSecondary
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---Dry hops date
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2860 days agoPriming
![](/uploads/qr-code/76afe1b901a788ca0ec7555fe4ab80a5.png)
Updated 2724 days ago
Mash and boil
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78.6 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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43Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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19 CPriming beer temp
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