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  4. #67 - Rye IPA

#67 - Rye IPA
May 17, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1620 days ago
    Priming
Updated 1620 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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