PL | EN
#27 - ipA PIP
May 17, 2020
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FINISHEDStatus
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1683 days agoBrewday
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1683 days agoFermentation start date
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1672 days agoSecondary
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1664 days agoDry hops date
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1660 days agoPriming
Updated 1660 days ago
Mash and boil
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76 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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26Batch IBU
Fermentation
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36 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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20 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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165.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 5, 2020 | SECONDARY | 3.5 BLG | 20 C | 22 C | ||
1 warka - 30 amerillo 30 mosaic 10 citra 2 warka - 40 citra 10 junga 3 DNI chmiel w brzeczce + coldcrush |
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