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  4. #44 - Hazy IPA

#44 - Hazy IPA
May 17, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • 1614 days ago
    Dry hops date
  • 1610 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2020 PRIMARY 6 BLG 18 C 18 C
May 30, 2020 PRIMARY 5 BLG 18 C 18 C
June 1, 2020 PRIMARY 5 BLG 23 C 23 C
June 3, 2020 PRIMARY 5 BLG 23 C 23 C
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