PL | EN
#1 - Citrynion
October 16, 2016
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SECONDARYStatus
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2868 days agoBrewday
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2868 days agoFermentation start date
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2860 days agoSecondary
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2858 days agoDry hops date
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---Priming
![](/uploads/qr-code/d05ec7f31bf0736add2b633684adb456.png)
Updated 2731 days ago
Mash and boil
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97.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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64Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 18, 2016 at 1:30 AM | 67 C | 13 BLG | --- | ||
Start z 15l wody. 60min + MashOut. wysłodzone do 30l. Filtracja bez problemu. Około 9blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 28, 2016 at 10:56 AM | SECONDARY | --- | --- | --- | ||
Zaprawka ze skórek 2 cytryn i 1 limonki + sok z limonki + 50ml spirytusu |
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