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  4. #39 - Saison #3

#39 - Saison #3
May 14, 2020

  • FINISHED
    Status
  • 1689 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2020 PRIMARY 2.1 BLG 23 C 23 C
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