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  4. #43 - Zula III

#43 - Zula III
May 14, 2020

  • FINISHED
    Status
  • 1636 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • ---
    Secondary
  • 1625 days ago
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25.4 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 154.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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