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Brewlog

#75 - Jet Black Heart - Milk S...
May 13, 2020

FINISHED

Status
1639 days ago

Brewday
1639 days ago

Fermentation start date
1625 days ago

Secondary
---

Dry hops date
1623 days ago

Priming

Updated 1624 days ago

Mash and boil

91 %

Actual mash efficiency
14

Pre-boil gravity BLG
15

Original gravity BLG
23

Batch IBU

Fermentation

21.5 liter(s)

Primary size
3.5 liter(s)

Boil loss
3.9

Post-primary gravity BLG
3.9

Final gravity BLG
6.2 %

ABV
75 %

Attenuation

Priming

20.5 liter(s)

Priming size
282

Calories per 12oz
Re-fermentation

Carbonation type
1.3

Volumes of CO2
Table sugar

Priming sugar
39.8 g

Priming sugar amount
22 C

Priming beer temp

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Jet Black Heart - Milk Stout

13.6

Gravity BLG
26

IBU
31.8

SRM
All Grain

Type
---

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
9.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
22.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	75 min

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Fermentables

13.6 BLG

5.6% ABV

31.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	3.5 kg 61.4%	80 %	8
Grain	Weyermann pszeniczny jasny	0.3 kg 5.3%	80 %	6
Grain	Fawcett - Dark Crystal	0.25 kg 4.4%	71 %	300
Grain	Brown Malt (British Chocolate)	0.5 kg 8.8%	70 %	128
Grain	Black (Patent) Malt	0.25 kg 4.4%	55 %	985
Grain	Weyermann - Carafa I	0.25 kg 4.4%	70 %	690
Grain	Oats, Flaked	0.4 kg 7%	80 %	2
Grain	Fawcett - Crystal	0.25 kg 4.4%	70 %	160
	Sum	5.7 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	12.5 g	60 min	13.5 %
Boil	Sorachi Ace	10 g	30 min	10.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale II	Ale	Slant	300 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Other	Laktoza	400 g	Boil	15 min

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