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#23 - #23 100% Brett IPA
October 6, 2020

  • FINISHED
    Status
  • 1544 days ago
    Brewday
  • 1544 days ago
    Fermentation start date
  • 1512 days ago
    Secondary
  • ---
    Dry hops date
  • 1474 days ago
    Priming
Updated 1474 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2020 at 1:20 PM --- --- 5.5
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