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  4. #19 - Pogodny Żniwiarz - pszeniczne

#19 - Pogodny Żniwiarz - pszen...
May 9, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1470 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1470 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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