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Ale Beka
October 18, 2015

  • FINISHED
    Status
  • 3184 days ago
    Brewday
  • ---
    Fermentation start date
  • 3177 days ago
    Secondary
  • ---
    Dry hops date
  • 3171 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 25, 2015 at 9:40 PM 78 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2015 PRIMARY 3 BLG 22 C ---
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