PL | EN
#1 - WCiPA
May 9, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1568 days agoFermentation start date
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1566 days agoSecondary
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1566 days agoDry hops date
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1560 days agoPriming
![](/uploads/qr-code/3a2fbfe317cf22add5899e2abfb1964f.png)
Updated 1499 days ago
Mash and boil
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59.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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48Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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15.5 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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52 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 9, 2020 at 1:22 AM | --- | 18 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 10, 2020 | PRIMARY | 3.5 BLG | 23 C | 23 C |
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