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  4. #50 - Hoppy Grodziskie

#50 - Hoppy Grodziskie
May 8, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • 1636 days ago
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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