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#1 - PaSIPA
October 16, 2016

  • FINISHED
    Status
  • 2944 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2937 days ago
    Secondary
  • 2937 days ago
    Dry hops date
  • 2926 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2016 PRIMARY 2 BLG 22 C ---
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