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  4. #104 - SAISON v5 #104

#104 - SAISON v5 #104
July 29, 2020

  • FINISHED
    Status
  • 1611 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • ---
    Dry hops date
  • 1591 days ago
    Priming
Updated 1591 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 0.18 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 19.6 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2020 PRIMARY 2.2 BLG 25 C 25 C
5.9 brix refraktometrem, przeliczone do 2.2 blg (FFT, Terrill)
August 3, 2020 PRIMARY 2.1 BLG 25 C 25.8 C
5.8 brix refraktometrem, przeliczone do ok 2,1 blg (FFT, Terrill)
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