PL | EN
#16 - Polish Saison
May 8, 2020
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FINISHEDStatus
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1643 days agoBrewday
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1642 days agoFermentation start date
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1620 days agoSecondary
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---Dry hops date
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1620 days agoPriming
Updated 1619 days ago
Mash and boil
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94.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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14.5Original gravity BLG
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31Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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11 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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64.1 gPriming sugar amount
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24 CPriming beer temp
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