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  4. #3 - WIO KONIKU

#3 - WIO KONIKU
October 15, 2016

  • FINISHED
    Status
  • 2943 days ago
    Brewday
  • 2943 days ago
    Fermentation start date
  • 2932 days ago
    Secondary
  • 2932 days ago
    Dry hops date
  • 2920 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 4.5 %
    ABV
  • 44.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2016 at 9:18 AM 20 C 15 BLG 5.5
0 min słody: pale ale i caraaroma - temp 68C
50 min słody: carafa II, barwiący - temp 68C
60 min podgrzewamy do 72C i utrzymujemy temp przez 5 min.
po wysładzaniu przy ilości 23L otrzymałem 14,5 BLG.
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