PL | EN
#2 - NZ IPA
March 28, 2020
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FINISHEDStatus
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1734 days agoBrewday
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1734 days agoFermentation start date
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---Secondary
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---Dry hops date
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1714 days agoPriming
Updated 1696 days ago
Mash and boil
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80.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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48Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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5 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.339Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 5, 2020 at 8:17 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 8, 2020 | PRIMARY | 5.4 BLG | --- | --- | |
April 13, 2020 | PRIMARY | 4.2 BLG | --- | --- | |
April 17, 2020 | PRIMARY | 4.1 BLG | --- | --- |
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