PL | EN
#4 - GERMAN PILS
May 5, 2020
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FINISHEDStatus
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1567 days agoBrewday
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1567 days agoFermentation start date
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1553 days agoSecondary
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---Dry hops date
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1551 days agoPriming
![](/uploads/qr-code/0d2ef1bd8f634f895eef1e58e9f1de1a.png)
Updated 1550 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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2Post-primary gravity BLG
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2.1Final gravity BLG
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3.6 %ABV
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77.2 %Attenuation
Priming
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19.8 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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152.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 11, 2020 | PRIMARY | 6 BLG | 16 C | 16 C | |
May 21, 2020 | SECONDARY | 2.1 BLG | 16 C | 16 C |
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