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  4. #4 - PierwszyPolskiNiePils

#4 - PierwszyPolskiNiePils
May 3, 2020

  • SECONDARY
    Status
  • 1700 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1669 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2020 PRIMARY 8.5 BLG 20 C 20 C
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