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#72 - black mirror
May 3, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1649 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • 1633 days ago
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2020 SECONDARY --- 14 C 14 C
Dodałem chmiel i 10 gram liści kafiru
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