PL | EN
#63 - IMPERIAL BALTIC PORTER
May 1, 2020
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FINISHEDStatus
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1701 days agoBrewday
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1700 days agoFermentation start date
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1608 days agoSecondary
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---Dry hops date
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1584 days agoPriming
Updated 1583 days ago
Mash and boil
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93.7 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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29Batch IBU
Fermentation
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20.5 liter(s)Primary size
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10 liter(s)Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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10 %ABV
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71.3 %Attenuation
Priming
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20 liter(s)Priming size
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447Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
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