PL | EN
#3 - Winter Oatmeal Stout
October 4, 2016
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FINISHEDStatus
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2875 days agoBrewday
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2875 days agoFermentation start date
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2864 days agoSecondary
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---Dry hops date
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2854 days agoPriming
![](/uploads/qr-code/02658da23b7eba4f2863ef9aa6adcc12.png)
Updated 2726 days ago
Mash and boil
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94.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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18Original gravity BLG
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24Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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6.8 %ABV
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65.3 %Attenuation
Priming
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13.5 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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58.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 15, 2016 | PRIMARY | --- | --- | --- |
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