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  4. #13 - Grodzish Boy

#13 - Grodzish Boy
April 28, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.3 %
    ABV
  • 100 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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