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  4. #23 - Kveik American Wheat

#23 - Kveik American Wheat
April 27, 2020

  • FINISHED
    Status
  • 1703 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2020 at 9:04 PM 25 C 14.7 BLG 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2020 PRIMARY 2.2 BLG 24 C 25 C
May 2, 2020 PRIMARY 3.5 BLG 23 C 25 C
May 3, 2020 PRIMARY 1.9 BLG 25 C 30 C
Test klarowny - drożdże opadły. Butelka z testem stała w cieplejszym miejscu
May 4, 2020 PRIMARY 3.5 BLG 23 C 24 C
May 6, 2020 PRIMARY 3.3 BLG 24.2 C 26 C
May 7, 2020 SECONDARY 3.3 BLG 24 C 25 C
Przeniesienie fermentora bez przelewania na zewnątrz, gdzie panuje temperatura około 19 st. C.
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