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  4. #2 - Pierwsze APA v.2

#2 - Pierwsze APA v.2
April 27, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • 1693 days ago
    Dry hops date
  • 1690 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2020 PRIMARY --- 15.3 C 13.5 C
April 29, 2020 PRIMARY --- 15.8 C 13.5 C
April 30, 2020 PRIMARY --- 16.8 C 13.5 C
May 1, 2020 PRIMARY --- 17.5 C 13.5 C
May 2, 2020 PRIMARY --- 16.8 C 13.5 C
May 3, 2020 PRIMARY --- 16 C 19 C
May 3, 2020 PRIMARY 3 BLG 20 C ---
May 4, 2020 SECONDARY --- 17.9 C 18.5 C
May 5, 2020 SECONDARY --- 17.9 C 18.5 C
May 6, 2020 SECONDARY --- 18.1 C 18.5 C
May 7, 2020 SECONDARY --- 18.1 C 18.5 C
May 8, 2020 SECONDARY --- 18.1 C 18.5 C
May 9, 2020 SECONDARY 3 BLG 18.8 C 20.3 C
May 10, 2020 SECONDARY --- 19.7 C 21 C
May 11, 2020 SECONDARY --- 20.3 C 21 C
May 12, 2020 SECONDARY --- 20.3 C 21 C
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