PL | EN
#5 - Kveik hazy IPA
March 17, 2020
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PRIMARYStatus
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1614 days agoBrewday
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1614 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/72f7309fd05d0a72b093331f7eab5d1a.png)
Updated 1573 days ago
Mash and boil
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75.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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56Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 1, 2020 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Zadanie drożdzy w 25 i podgrzanie do 35 przy kaloryferze, peak 37 na zewnątrz fermentora. Burzliwa 7 dni, ale realnie dzialaly 3 dni. Drozdze suszone dodane 2 lyzki, duzo, ale i tak lag ok 24h, |
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