PL | EN
#4 - Kwasik
April 2, 2020
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FINISHEDStatus
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1598 days agoBrewday
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1597 days agoFermentation start date
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1584 days agoSecondary
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---Dry hops date
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1569 days agoPriming
![](/uploads/qr-code/4fb156f40fda5ed761812e321c2a1a9a.png)
Updated 1562 days ago
Mash and boil
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79.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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10.5Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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190Calories per 12oz
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ForcedCarbonation type
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2.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 16, 2020 | PRIMARY | 5958.4 BLG | 20 C | 20 C | ||
Fermentacja w 18 stopniach przez tydzien, potem tydzien w 22. | ||||||
May 1, 2020 | SECONDARY | 1.5 BLG | 7 C | 20 C | ||
Do Cichej dodane 1.2kg mrozonych czarnych porzeczek hortex i 0.4 kg mrozonych wiśni carefour. Czyli 32g cukru z wiśni i 84g z porzeczek. Po cichej rozlane do kega, 18.5 l w kegu, zeszło na refraktwtrze do 5.5, dodane 18 ml kwasu mlekowego Dodane 3g witaminy c |
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