PL | EN
#3 - Neipa Hazy Daze
April 21, 2020
-
FINISHEDStatus
-
1579 days agoBrewday
-
1578 days agoFermentation start date
-
1566 days agoSecondary
-
1564 days agoDry hops date
-
1560 days agoPriming
![](/uploads/qr-code/621e9e83e2f777abbcf396566028f510.png)
Updated 1560 days ago
Mash and boil
-
70.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
59Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.8Final gravity BLG
-
6.2 %ABV
-
80.8 %Attenuation
Priming
-
18.9 liter(s)Priming size
-
259Calories per 12oz
-
ForcedCarbonation type
-
2.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 5, 2020 at 11:38 AM | --- | --- | --- | ||
dodane 3 g witaminy c przy przelaniu na zimną Chmiel dodany 6 maja o 21 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 22, 2020 | PRIMARY | 14 BLG | 19 C | 18 C | ||
Dość długi lag fermentacji, ok 16h. 4 dni w piwnicy temepratura na wiadrze 18.9-20.5 3 dni w 21-23.5 na powierzchnii fermentora 5 dni w 18.1 na powierchnii |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!