PL | EN
#4 - Lekka BiedaAPA
April 25, 2020
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FINISHEDStatus
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1578 days agoBrewday
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1577 days agoFermentation start date
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1567 days agoSecondary
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1567 days agoDry hops date
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1562 days agoPriming
![](/uploads/qr-code/db8f7ba66fc786354af5662f16be1729.png)
Updated 1562 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17.33 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 27, 2020 | PRIMARY | --- | 19.5 C | --- | ||
Fermentacja ruszyła po 21h od zadania drożdży. Pomiar temperatury piwa termometrem z czujnikiem przytwierdzonym do ścianki fermentora (dociśnięty styropianem) | ||||||
May 4, 2020 | PRIMARY | 3 BLG | 21 C | --- | ||
6 brix | ||||||
May 6, 2020 | PRIMARY | 3 BLG | 21 C | --- | ||
6 brix |
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