PL | EN
#41 - fruit Ale
April 24, 2020
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FINISHEDStatus
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1706 days agoBrewday
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1705 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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1683 days agoPriming
Updated 1683 days ago
Mash and boil
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71.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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138.4 gPriming sugar amount
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21 CPriming beer temp
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