PL | EN
#4 - Session Wheat
April 14, 2020
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FINISHEDStatus
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1592 days agoBrewday
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1583 days agoFermentation start date
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---Secondary
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---Dry hops date
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1582 days agoPriming
![](/uploads/qr-code/413356606f295a7a1077bcb1e4be067e.png)
Updated 1583 days ago
Mash and boil
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62.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.7Original gravity BLG
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---Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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6.1 %ABV
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81.1 %Attenuation
Priming
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18 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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18 CPriming beer temp
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