PL | EN
#15 - Kent Bitter
October 13, 2016
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FINISHEDStatus
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2865 days agoBrewday
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2864 days agoFermentation start date
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---Secondary
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---Dry hops date
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2846 days agoPriming
![](/uploads/qr-code/f0c3149c0a9914288402a0655d9ab79e.png)
Updated 2725 days ago
Mash and boil
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73.2 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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22 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 26, 2016 at 5:04 PM | SECONDARY | --- | --- | --- | ||
Pominięta cicha |
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