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  4. #15 - Kent Bitter

#15 - Kent Bitter
October 13, 2016

  • FINISHED
    Status
  • 2998 days ago
    Brewday
  • 2997 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2979 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2016 at 5:04 PM SECONDARY --- --- ---
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