PL | EN
#3 - WEIZEN
April 16, 2020
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FINISHEDStatus
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1590 days agoBrewday
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1585 days agoFermentation start date
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---Secondary
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---Dry hops date
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1583 days agoPriming
![](/uploads/qr-code/edd2027c773fc1c0220765463e201755.png)
Updated 1584 days ago
Mash and boil
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75.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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---Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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104 gPriming sugar amount
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19 CPriming beer temp
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