PL | EN
#3 - GERMAN HELL BOCK
April 19, 2020
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FINISHEDStatus
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1583 days agoBrewday
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1583 days agoFermentation start date
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1567 days agoSecondary
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---Dry hops date
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1561 days agoPriming
![](/uploads/qr-code/ff0a2efa284c9156ee00a2360800332c.png)
Updated 1560 days ago
Mash and boil
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---Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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---Batch IBU
Fermentation
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20.7 liter(s)Primary size
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0.2 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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141.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 24, 2020 | PRIMARY | 4 BLG | 16 C | 16 C | |
May 11, 2020 | SECONDARY | 1 BLG | 16 C | 16 C |
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