PL | EN
#1 - Cross Lake IPA
June 26, 2016
-
FINISHEDStatus
-
2978 days agoBrewday
-
2978 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2964 days agoPriming
![](/uploads/qr-code/2918c1fbd891f8846acc7eff95346dab.png)
Updated 2729 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12.4Original gravity BLG
-
65Batch IBU
Fermentation
-
20.8 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
5.3 %ABV
-
87 %Attenuation
Priming
-
17.4 liter(s)Priming size
-
209Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
127.6 gPriming sugar amount
-
21.1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 27, 2016 | PRIMARY | --- | 23.3 C | --- | ||
1800 hours: 6 bubbles per minute @ 74 degrees. Added small fan to try to cool the area a little. | ||||||
June 28, 2016 | PRIMARY | --- | 23.3 C | --- | ||
0700 hours: 0 bubbles per minute @ 74 degrees. Still have the fan running. | ||||||
June 29, 2016 | PRIMARY | --- | 22.2 C | --- | ||
0700 hours: 0 bubbles per min @ 72 degrees. Fan still running. | ||||||
June 30, 2016 | PRIMARY | --- | 22.2 C | --- | ||
0700 hours: 0 bubbles per min @ 72 degrees. Fan still running. | ||||||
July 4, 2016 | PRIMARY | 1.5 BLG | 20 C | --- | ||
No fan. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!