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  4. #36 - NEIPA (04.2020)

#36 - NEIPA (04.2020)
April 19, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • 1707 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2020 at 5:51 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2020 PRIMARY 15.5 BLG 22 C 18 C
April 22, 2020 PRIMARY 5 BLG 21 C ---
fermentacja od 18C -> 21C
April 24, 2020 SECONDARY 4 BLG 20 C ---
Chmielenie na zimno 24h 22->20C, następnie schłodzenie do 2C ->2dni butelkowanie
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