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  4. #50 - Barley Wine 25blg TB

#50 - Barley Wine 25blg TB
April 19, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1688 days ago
    Secondary
  • ---
    Dry hops date
  • 1683 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7.3
    Final gravity BLG
  • 11.3 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 487
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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