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  4. #6 - J-Roc - White Oatmeal stout Rum WA

#6 - J-Roc - White Oatmeal sto...
April 18, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1664 days ago
    Secondary
  • ---
    Dry hops date
  • 1648 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2020 SECONDARY --- --- ---
8:30 dodano płatki i kakao
May 8, 2020 SECONDARY --- --- ---
18-19 dodano 100g ziaren kawy
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