PL | EN
#8 - Altbier (robiepiwo.pl)
September 25, 2016
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PRIMARYStatus
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2883 days agoBrewday
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2882 days agoFermentation start date
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2872 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/8c18786554633ca2f22af571a879990f.png)
Updated 2758 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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17Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 6, 2016 | PRIMARY | 2 BLG | 20.5 C | --- | ||
Długa fermentacja, bulgotanie trwało 10 dni i zostało przerwane przelaniem na cichą |
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