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#8 - Altbier (robiepiwo.pl)
September 25, 2016

  • PRIMARY
    Status
  • 3013 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 3002 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2889 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2016 PRIMARY 2 BLG 20.5 C ---
Długa fermentacja, bulgotanie trwało 10 dni i zostało przerwane przelaniem na cichą
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