PL | EN
#3 - Owsiany Stout
April 18, 2020
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FINISHEDStatus
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1581 days agoBrewday
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1581 days agoFermentation start date
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---Secondary
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---Dry hops date
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1552 days agoPriming
![](/uploads/qr-code/0894cc89311a8f3ab590396b1dee670d.png)
Updated 1552 days ago
Mash and boil
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76.9 %Actual mash efficiency
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8Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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15 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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66.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2020 | PRIMARY | 15 BLG | 18 C | 15 C | ||
Drożdże US 04 uwodnione w temp 25 st, zadane do brzeczki napowietrznej mikserem o temp 18 , drożdże temp 22 , temp otoczenia 15 st | ||||||
April 19, 2020 | PRIMARY | --- | 17.2 C | 16 C | ||
April 20, 2020 | PRIMARY | --- | 18.5 C | 15 C | ||
April 20, 2020 | PRIMARY | --- | 17 C | 18 C | ||
April 21, 2020 | PRIMARY | --- | 16.5 C | 16 C | ||
April 22, 2020 | PRIMARY | --- | 17 C | 17 C | ||
April 23, 2020 | PRIMARY | --- | 17 C | 17 C | ||
April 24, 2020 | PRIMARY | --- | 18 C | 19 C | ||
April 25, 2020 | PRIMARY | --- | 19 C | 20 C | ||
April 26, 2020 | PRIMARY | --- | 18 C | --- | ||
April 29, 2020 | PRIMARY | --- | 18 C | 19 C | ||
May 2, 2020 | PRIMARY | --- | 16.5 C | --- | ||
May 8, 2020 | PRIMARY | --- | 19 C | --- |
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